Combine flour and salt gradually add to butter mixture until well blended. Brush the tops of the pies with the egg wash then sprinkle them with sanding sugar (optional). Top or each pie with a woven lattice or cut-out shapes. Divide the mixture among the muffin tins. Or, another way to use puff pastry are my easy Nutella palmiers. 1 large egg yolk 2 tablespoons water Coarse sugar and cinnamon-sugar Directions In a large bowl, beat cream cheese and butter until smooth. In a large bowl, stir together the diced apples, white sugar, brown sugar, cinnamon and flour. If you like these apple rose tarts, you might like my apple pie in apples, too. 3 apples, for one muffin tins worth of apples, preferably Pink Lady or Braeburn 1 cup sugar 2 tablespoons unsalted butter 1 teaspoon salt lemon, juiced. I love that they are not overly sweet, allowing the apples to be really shine. Roll the pastry out on a lightly floured surface to roughly the. Mix in the egg until it forms a dough, then form into a puck shape. Once you dust them with powdered sugar they still look quite nice and I don’t think the food coloring is necessary, but you can add some if you want more color. For the pastry, rub the butter into the flour, sugar and a pinch of salt in a bowl until crumbly. I tried experimenting with food coloring but they just didn’t look as natural to me. Stir in corn starch till it is mixed well with the apple filling. This may take 12-15 minutes depending on the kind of apples you use. I’ve seen ones that look more pinkish but it’s usually from food coloring. Cook chopped apples, sugar and water in a pan on medium heat till the apples soften and the water starts to evaporate. Enhance the flavor by using a pure vanilla extract. You could also use brown sugar if preferred Vanilla Extract. You’ll need two standard size crusts (unbaked) for this recipe. I was hoping the red skin from the apples would stay red but because they have to bake so long, the skin does turn brown. Use refrigerated crusts or my Homemade Pie Crust. The tarts are basically puff pastry, thin slices of apples, with a little jam filling. Divide the pastry between the prepared sheet pans and refrigerate while you. They are perfect to take to a party or gathering this holiday season. Cut each sheet of puff pastry into 4 squares. I love how delicate and rustic they look. They are really easy to make and come out beautifully. I’ve been wanting to make them but didn’t get a chance to until recently. Place one inch apart on an ungreased baking sheet. Fold the edges of the dough over the apples, leaving the centers open. Top each apple ring with 2 teaspoons of the cinnamon sugar mixture. While the jam is heating, combine ¼ cup sugar, brown sugar, flour, cinnamon, lemon juice, and salt in a large bowl. Note - As you can see from the photos above, I also made "mini" apple tarts using this apple tart recipe.These baked mini apple rose tarts made with puff pastry sheets are easy to make and are a great presentation for a party.īaked apple roses were quite popular last year. Place one apple ring onto each circle of dough. Heat all the apricot jam in a small sauce pan over medium low heat for a couple minutes until it becomes loose and easy to spread. Edges will begin to turn golden in colour.Īllow tarts to cool in the baking pan for about 20 minutes, and then remove them, using a bread and butter knife around the edges. Sprinkle the topping mixture over the apples.īake at 350° F for about 15 minutes or until done. Sprinkle the sugar/cinnamon mixture on top of the apples (see the pictures). Peel, core, and slice the apples, and then cut the apple slices into small chunks (pieces), into the tart shells. Make about 1 1/2" small "balls", and flatten with your fingers into a disc shape (see the pictures), and fit discs into the cups of a greased, (or use a "non-stick"), muffin baking pan (see the pictures). Knead into a large "ball" with your hands. In a bowl, combine the butter, and the sugar and mix with a fork until well combined.Īdd the egg, and continue to mix by hand.Īdd the flour, baking soda, baking powder and salt and continue to mix till well combined. In a small bowl, combine the butter and the brown sugar with a fork.Īdd the flour and the nuts, and mix until mixture resembles coarse crumbs. Ingredients 4 large apples of your choice (I used Gala apples) peeled and finely chopped 1/4 cup sugar 1/2 cup water 1 tbsp corn starch 1.
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